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12 Baking Tools Every Home Baker Needs

Baking is a relaxing activity, but having the appropriate tools in your kitchen makes it much more delightful. Baking utensils require simple, accurate baking.

The list of baking utensils might be intimidating for a beginner baker. Some tools are essential, but picking the correct equipment may overcome the amateur-professional barrier.

With this baking tool, Traditional Baking Class Melbourne will assist you in assembling a baking basics kit for beginners. It will help you in organizing your baking supplies.

It would be best to have the following tools in your kitchen; you will use them more often than you think. So, ensure you have these tools on hand.

Measuring cups and spoons

Baking requires attention to detail, so having a complete set of measuring cups and spoons is essential. You can’t make it with just one type of measuring cup and spoon; you’ll need both dry and wet to measure all of your ingredients accurately.

Wet ingredient measuring cups usually feature a handle and a pouring spout. Look for one that has both cup and millilitre measures.

If you choose not to use metrics, dry measuring cups may be helpful too. When measuring dry ingredients, scoop the dry mix into the measuring cup until full, then level off and remove the excess with a knife.

Mixing bowls

Baking requires mixing bowls of various sizes. Some recipes necessitate the use of at least two mixing bowls. One mixing bowl may combine dry components, while another bowl can combine liquid ones. They are then blended in the largest of the two bowls.

Individual mixing bowls and sets are available. A set of no more than three distinct sizes is an excellent starting point for novices in a Traditional Baking Class Melbourne.

The most common are stainless steel mixing bowls. They are inexpensive, lightweight, and simple to clean. Bowls made of glass and ceramic are also available.

Rolling pin

A rolling pin is a traditional cylindrical baking utensil that may be used to roll anything from shortcrust pastry to puff pastry to pasta.

A French-style rolling pin with tapered sides and no handles produces consistent, smooth dough with no unintended dents as you go around the work area. Traditional Baking Class Melbourne will teach you how to roll the pin in the dough properly.


This kitchen utensil, sometimes known as a sieve, is a mesh strainer used to combine and air out dry ingredients such as baking powder and baking soda. Traditional Baking Class Melbourne shows you how to sift various ingredients.

Chef’s knife

Consider having a chef’s knife in your kitchen. This multi-purpose knife is ideal for chopping, slicing, dicing, and mincing practically any ingredient in your recipe.

A chef’s knife is used for various culinary tasks, but the ingredient most commonly chopped using a chef’s knife in baking is chocolate.


Whisks ensure that batters are free of lumps and thoroughly combine all components. They come in various sizes, but the medium with 9 to 11-inch works well for most recipes.

They are available in stainless steel and silicone. Both function reasonably well. Silicone covers and prevents scratches on cookware and bowls.

It’s advantageous for properly mixing dry ingredients and whisking together a handmade custard.


Spatulas are used in various baking tasks. They allow bakers to properly fold in ingredients without overmixing batters and scrape all of the batters out of mixing bowls.

They are also helpful for uniformly spreading batter in a skillet. Spatulas are available in various sizes.

Rubber spatulas are excellent for baking, but silicone spatulas are more robust under heat, especially for making sauces, as demonstrated in Traditional Baking Class Melbourne. They’re not costly, so stock up on a couple. They’ll come in useful!

Mixing spoons

Spoons are necessary for integrating ingredients, mainly when dealing with thick doughs or batters. Plastic mixing spoons are affordable, easy to clean, and widely used. Wooden spoons are more expensive and difficult to clean since they stain readily, but they do the job. So, choose your spoon wisely.

Kitchen scissors

We always have our kitchen shears on hand while cooking a dish, baking or otherwise. They may be used for various tasks, like cutting parchment to fit a pan and opening recalcitrant goods and containers. I’m sure you have one in your kitchen.

Baking pan

According to Traditional Baking Class Melbourne, different baking pans are required for various sweets. Some are one-time usage only, while others have several applications.

Rectangular baking pan

A standard baking pan is an absolute necessity. It’s great for baking cakes, brownies, and cookie bars and has savoury applications. If you only have one baking pan in your kitchen, make it this one.

Round cake pan

You should have two round pans on hand since you will need more than one to prepare a beautiful layer cake for your loved ones. It’s available in 8-inch and 9-inch diameters, although most layer cake recipes may be made in any size. So, make sure you have two of the same size.

Loaf pan

Our favourite homemade bread recipes need a loaf pan, including banana bread. If you wish to make homemade yeast bread, having two pans on hand will be beneficial.

Many amazing things on the market now make baking simple, but it still feels nice to start from the beginning. There’s sure to be the one that meets both your demands and your budget. Don’t forget to have fun with what you’re doing in your kitchen. Have fun baking!

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